For lunch today I decided to make Gyudon, one of my favorite Japanese dishes. It is so simple to make that you might think twice about driving into the city late at night when you're hungry and just run to the store instead (although I did have to find beef that is "shabu-cut" so it did require some pre-planning but if you like this kind of thing then just have a pack stashed in the fridge and when a craving strikes, you're good to go. I found this recipe on tastespotting.com which btw happens to be my favorite food blog, where people post recipes and there's new stuff everyday ( I read this before reading the news!) and so here is the link, enjoy kiddies! http://www.noobcook.com/2009/08/28/gyudon-japanese-beef-on-rice-bowl/
Oh also a word of advice:
double the recipe in terms of liquids ie wine, water, soy sauce and mirin so that you have enough delicious soup to pour over your rice and cook the meat as instructed but remove from the stock once cooked through and simmer the onions separately, then add the meat back in so that your beef doesn't get tough and then onions get a chance to get really soft.
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