So there's a sandwich called the "Farmer's Market" that I'm obsessed with but at $8 bucks a pop thats almost $40 bucks/week (and yes, a week, as I'm one of those crazy people that can eat the same thing for days or months on end) So the other day during one my binges I looked down at my sandwich and had an epiphany: I could make this sandwich myself!
The sandwich is so simply its a little sad, just layer fresh mozzarella with arugula or some other baby greens, tomatoes and artichoke hearts between two slices of rustic bread drizzled in olive oil and balsamic vinegar and that's it, "Farmer's Market" any day of the week. That's not even the best part...making the sandwich yourself costs around $3, netting you an $5 extra dollars/day which translates to $35 dollars/week or $140 dollars/month...so worth the extra prep time!
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